2023-10-17  阅读:2656 

姓  名

伏润奇

所在系(室)

动物营养系

职  务

职  称

讲师

学历/学位

博士研究生/博士

导师类别

电子邮箱

fandrunqi@163.com

研究方向

动物营养与饲料科学

教育经历

工作经历

 

2011.9-2015.6 西南大学动物科技学院        农学学士

2015.9-2018.6 四川农业大学动物营养研究所  农学硕士

2018.9-2023.6 四川农业大学动物营养研究所  农学博士

2023.9-至今,77779193永利官网工作

 

教学情况

科研情况

 

教学情况:

参与《饲料生物工程》和《现代动物营养与饲料学》等课程教学。

 

 

科研情况:

参与国家科技基础性工作专项、国家自然科学基金、省级科技计划等项目5余项。以第一作者在《Journal of Animal Science and Biotechnology》、《Journal of Animal Science》、《Animal Nutrition》与《Journal of Functional Foods》等国内外知名杂志发表SCI论文6篇,其中Top期刊4篇,期刊进精选论文1篇;发表中文核心1篇;以共同作者发表SCI和中文文章2篇。

 

 

 

 

代表性成果

l  第一作者

[1]   FU R, LIANG C, CHEN D, et al. Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets[J].Journal of Animal Science and Biotechnology,2023,14(1):1-15.

[2]   FU R, LIANG C, CHEN D, et al. Effects of low-energy diet supplemented with betaine on growth performance, nutrient digestibility and serum metabolomic profiles in growing pigs[J].Journal of Animal Science,2023,

[3]   FU R, ZHANG H, CHEN D, et al. Long-term dietary supplementation with betaine improves growth performance, meat quality and intramuscular fat deposition in growing-finishing pigs[J].Foods,2023,12(3):494.

[4]   FU R, CHEN D, TIAN G, et al. Betaine affects abdominal flare fat metabolism via regulating m6A RNA methylation in finishing pigs fed a low-energy diet[J].Journal of Functional Foods,2023,107.

[5]   FU R, LIANG C, CHEN D, et al. Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function in weaned piglets[J].Journal of Animal Physiology and Animal Nutrition,2021.

[6]   FU R, CHEN D, TIAN G, et al. Effect of dietary supplementation of Bacillus coagulans or yeast hydrolysates on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs[J].Animal Nutrition,2019,5(4):366-72.

[7]   伏润奇, 陈代文, 郑萍, . 酵母水解物对断奶仔猪生长性能、血清免疫和抗氧化能力及粪便菌群的影响[J].动物营养学报,2019,31(01):351-9.